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OUR PRODUCTS

Tourlami plant-based butters have been specifically designed for foodservice uses that compare in taste, texture, and functionality to the best dairy-based butters.

Tourlami products are:

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SOY FREE

No palm oil symbol, indicating palm oil should not be used.

PALM OIL FREE

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NON-GMO

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NUT FREE

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DAIRY FREE

Tourlami products are non-GMO and kosher, with cocoa butter and coconut oil as the main saturated fats.

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KOSHER

DOWNLOAD SELL SHEET

DOWNLOAD CHEF BOOKLET

DOWNLOAD LAMINATING GUIDE

A cardboard box labeled 'Premium Butter' with the flaps open, revealing individually wrapped butter portions inside, against a plain white background.
Nutrition facts label showing serving size of 1 tablespoon, calories 90, total fat 10g, saturated fat 6g, trans fat 0g, cholesterol 0mg, sodium 20mg, total carbs 0g, fiber 0g, sugars 0g, protein 0g, vitamins and minerals none.

TOURLAMI PREMIUM

Tourlami Premium Plant-Based Butter was formulated to work in specific applications for: 

  • croissants

  • puff pastry

  • kouign amann

  • danishes

  • biscuits

  • pie dough

  • shortbread

Tourlami Premium Plant-Based Butter was created for all laminating needs, or for any application that requires a higher "butterfat" content. This premium plant-based butter should be used for any product where the desired outcome is crispness or flakiness. Our 100 percent vegan butter is a 1:1 substitution for dairy-based butter and will elevate the quality and taste of your plant-based products.

MELTING POINTS

initial · 80℉
mid · 92℉
final · 105℉

SMOKE POINT
383℉

Item No. 664302

00-8-600009-66430-2

Pack Size: single 36, 1lb blocks
Case Dimensions: 14.75 x 10.75 x 8.00”
Pallet Pattern: 10 x 6 = 60

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INGREDIENTS

Cocoa Butter, Coconut Oil, Water, Safflower Oil, Sugar, Sunflower Lecithin, Natural Flavors, Sea Salt, Carotene (for color)

Contains: Coconut

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Multiple golden-brown croissants on a baking sheet with some crumbs and chocolate splatters.

TOURLAMI PREMIUM VIDEO LIBRARY

Tourlami Premium Plant-Based Butter
INTRODUCING PREMIUM
Vegan Biscuits Made with Tourlami
PREMIUM RECIPES
Tips and Tricks for Using Tourlami
TIPS & TRICKS
A cardboard box labeled "Tourlami All Purpose Butter" with a plastic lining inside, sitting against a plain gray background.
Close-up of a nutrition facts label showing 32 servings, 14g size, 100 calories per serving, 11g total fat, 7g saturated fat, 0g trans fat, 0g cholesterol, 15mg sodium, 0g total carbs, 0g fiber, 0g total sugars, 0g added sugars, 0g protein, 0mcg vitamin D, 0mg calcium, 0mg iron, 0mg potassium.

TOURLAMI ALL PURPOSE

Tourlami All Purpose Plant-Based Butter was formulated to work in specific applications for: 

  • cookies

  • cakes

  • ganaches

  • frostings

  • fillings

  • sauces

  • compound butters

  • spreads

This butter can be clarified and works beautifully in sweet and savory applications. Our 100 percent vegan butter is a 1:1 substitution for dairy-based butter and will elevate the quality and taste of your plant-based products.

MELTING POINTS

initial · 74℉
mid · 88℉
final · 103℉

SMOKE POINT
375℉

Item No. 664319

00-8-600009-66431-9

Pack Size: 36, 1lb blocks
Case Dimensions: 14.75 x 10.75 x 8.00”
Pallet Pattern: 10 x 6 = 60

INGREDIENTS

Coconut Oil, Cocoa Butter, Water, Safflower Oil, Sugar, Sunflower Lecithin, Natural Flavors, Sea Salt, Carotene (for color)

Contains: Coconut

A metal bowl filled with smooth, creamy, light yellow batter or frosting.
Person drizzling sauce over grilled green vegetables on a white plate, holding a container of sauce, with a wooden countertop.
Close-up image of a slice of chocolate cake on a white plate.
Tourlami All Purpose Plant-Based Butter

TOURLAMI ALL PURPOSE VIDEO LIBRARY

INTRODUCING ALL PURPOSE
Tourlami All Purpose Plant-Based Butter Recipes
ALL PURPOSE RECIPES
Tourlami Tips & Tricks
TIPS & TRICKS