Praline Feuilletine

YIELD: 1 Half Sheet
MIXER SIZE: 5 QT

INGREDIENT

Tourlami All Purpose Butter
76% Amatika Vegan Milk Chocolate
50% Hazelnut Paste
Diamond Crystal Kosher Salt
Corn Flakes

GRAMS

12
23
178
1
70

METHOD

  1. Melt butter and chocolate, mix to combine.

  2. Add nut paste and salt, mix to combine.

  3. Pour over corn flakes, mix until fully combined. 

  4. Sheet to 2mm, freeze until needed.


NOTES

  • Depending on sweetness preference you can use praline pastes or unsweetened nut pastes.

  • This recipe works with most nut butters and pastes, just be aware of the amount of sugar in praline pastes.